Re: [INDOLOGY] Sanskrit food glossary (and mudrā)
Martin Gansten
martingansten at gmail.com
Thu Jul 5 06:41:10 UTC 2018
Many thanks to all for the prompt and helpful replies! The volumes by
Achaya sound particularly promising, and I have put through ILLs for them.
Best wishes,
Martin
Den 2018-07-05 kl. 05:17, skrev Dominik Wujastyk:
> I was going to mention Achaya's excellent food /Dictionary/, but
> Edeltraud beat me to it. Achaya also wrote /Indian Food: A Historical
> Companion/ (Oxford University Press, 1994), which has indexes.
>
> Meulenbeld's HIML deals with Pākaśāstra literature in volume IIB and
> includes many, many terms and translations.
>
> Best,
> Dominik
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