"Curry" and its origins?

Jay Thakar thakarj at BOX-T.NIH.GOV
Wed Feb 4 21:42:22 UTC 1998

Adding to the spice of curry, I would like to mention that in Gujarati
families we have a yogurt based liquid preparation called KADHI. Many times
this is used to replace dal. It can be plain or some people add vegitables
or pakora in it.

Who is Girnar?


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