Among recent studies on the subject, I would recommend
Patrick Olivelle, Food for Thought. Dietary rules and social organization in ancient India. [2001 Gonda Lectures]. Amsterdam 2002.
Toru Yagi, A Note on bhojya- and bhakṣya-. In: A Study of the Nīlamata –
Aspects of Hinduism in Ancient Kashmir. Ed. by Yasuke
Ikari. Kyoto 1994: 377-397.
Regards,
WS
-----------------------------
Prof. Dr. Walter Slaje
Hermann-Löns-Str. 1
D-99425 Weimar
Deutschland
Ego ex animi mei sententia spondeo ac
polliceor
studia humanitatis impigro labore culturum
et provecturum
non sordidi lucri causa nec ad vanam
captandam gloriam,
sed quo magis veritas propagetur et lux
eius, qua salus
humani generis continetur, clarius effulgeat.
Vindobonae, die XXI. mensis Novembris
MCMLXXXIII.