Re: [INDOLOGY] Sanskrit food glossary (and mudrā)

[rrocher]

The most knowledgeable person I know on Sanskrit, Prakrit, and Tamil 
cookbooks is Andrea Gutierrez, a PhD candidate at the University of 
Texas at Austin.  You should be able to find her email address on the 
UTA website.

Best wishes,
Rosane Rocher

On 7/4/18 9:14 AM, Martin Gansten via INDOLOGY wrote:
> Is there such a thing as a specialized Sanskrit glossary for different 
> food products, particularly grains and pulses? If such resources 
> exist, I'd be very grateful if anyone could point me in the right 
> direction.
>
> Also, does the term /mudrā /in the sense of 'fried grain' actually 
> occur outside of Tantric contexts, for instance in cookbooks?
>
> Martin Gansten
>
>
>
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