History of indian cooking

[Klaus Karttunen]

In the 1970s Gabriela Eichinger Ferro-Luzzi wrote some interesting articles
about food and religion in South India. The only reference I have here
(others are at home) is "The foods disliked by the gods in South India",
Annali dell' Istituto Orientale di Napoli 37, 1977, 257-373, where she also
discusses the question of contrast between the traditional foods offered to
the gods and the more recently introduced ones not acceptable to them.

Greetings

Klaus


Klaus Karttunen
Institute for Asian and African Studies
Box 59, 00014 Helsinki, Finland
tel. +358-9-191-22224, fax. +358-9-191-22094