History of Indian food

[Nathan Katz, University of South Florida]

There is a recent nice work edited by R. S. Khare, The Eternal Food:
Gastronomic Ideas and Experiences of Hindus and Buddhists, State University of
New York Press, 1992.
 
 


> From netad at uds01.unix.st.it 23 1993 Aug +0200 16:22:52
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