"Curry" and its origins?

Jay Thakar thakarj at BOX-T.NIH.GOV
Wed Feb 4 16:42:22 EST 1998


Adding to the spice of curry, I would like to mention that in Gujarati
families we have a yogurt based liquid preparation called KADHI. Many times
this is used to replace dal. It can be plain or some people add vegitables
or pakora in it.

Who is Girnar?

Jay



More information about the INDOLOGY mailing list